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Maguro zuke-don: Raw tuna over rice
As you know, I’m not a big fan of sushi. On an average day, making sushi is far too much work for the home cook to take on: you have to make the rice, flavor it with vinegar, then let it cool, then...
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Image may be NSFW.
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Hakusai and tuna fish nimono
Japanese food has this image as fussy and sophisticated, but of course busy Japanese people need quick-and-easy recipes to feed hungry families just like anybody else. This braised dish is one way my...
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